It is�made by grinding the organically grown small round yellow grains of jowar. Yellow Jowar Millets are organically grown, pesticide free and are procured directly from our farmer. It is a good, healthy and a nutritious food item! It is a general source of vital nutrients for the strengthening of muscles and bones.
It is commonly used to prepare rotis, dosas, porridges, and snacks, offering a wholesome alternative to wheat and rice. Its mildly nutty flavor and smooth texture make it easy to cook and digest.
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